Aspergillus is an unwanted but common guest.
Often seen in freezing rooms, cold storage, kitchens, vertical farming and other moist environments.Unwanted for sure, but pretty.
With more than 600 different Aspergillus species, it is often found in these environments and can be very resistant to disinfection agents.
UVC can deactivate the fungi and reduce the risk of contamination with spores from the pathogen.
In the commercial kitchen, daily UVC treatments keep the kitchen free from the growth of fungi and moulds.
Contact us on mail@natdis.dk or +45 22 680 680 for more information.
