Many food companies focus on minimizing the use of chemicals for disinfection in order to reduce environmental impact and improve the working environment. With UVC disinfection, a high level of hygiene can be maintained through solutions that safely and effectively inactivate microorganisms without the use of chemicals.
UVC solutions for key areas of food production
NATDIS supplies UVC systems that can be adapted to all types of food production – from small systems to fully customized installations.
Surfaces & production equipment
UVC can be built into packaging lines, conveyor belts, crate and sorting systems, and can run 24/7 in shielded units. It can also be used in hygiene sluices and cleanrooms, where disinfection takes place at fixed intervals or when the room is unoccupied. NATDIS offers both integrated solutions and complete tunnel or sluice solutions as needed.
Water & liquids
UVC systems for liquids can be installed directly in existing pipe systems and are effective against bacteria, germs, viruses and fungi. They are approved for food contact and can handle flows from 300 to 100,000 liters per hour. NATDIS has experience treating everything from juice, oils, processing water and washing water to recycled water systems.
Air disinfection
UVC solutions can protect against airborne microorganisms in production areas, sluices, cold storage areas and warehouse zones. The technology works in cold, warm, humid and dry environments and can be adapted to sensitive areas in food production.
On Youtube YouTube you can see several of our products.
Examples of applications
| Disinfection of packaging, such as capsules, cups, trays, etc. | Disinfection of packaging, such as capsules, cups, trays, etc. immediately before the food enters the packaging can help to ensure the quality of the product. Read more here |
| Disinfection of the air is essential | Disinfection of the air is crucial. In a large number of production environments, clean air and air purification are essential. It secures the production process against unwanted elements from incoming air, and at the same time, it can secure the outside against contamination from the process.Read more here |
| Disinfection of rooms with or without staff | The need for sterile rooms is easily secured with UV units. There are solutions for rooms without staff and solutions for rooms where staff is present when the light is in use. Read more here |
| Odor removal and disinfection for refrigerators, freezers, food storage rooms, etc. | UV solutions can help reduce odors and microorganisms in cold storage rooms and are designed to meet HACCP requirements. Read more here |
| Disinfection of packing tapes, sorting machines, etc. | UV lighting for disinfection of packing tapes, sorting machines, etc. raises the level of hygiene, ensures that bacteria do not spread between items and reduces cleaning costs. Read more here |
