In Hanegal’s production of organic foods, quality, process control, and preventive measures are systematically prioritized to ensure high food safety – and UVC technology plays an important role in this effort.
The Quality Manager at Hanegal states:
“Hanegal is focused on responsible development. We know that food production requires high quality and food safety, and UVC light helps achieve this in a natural way.”
Food production requires high standards of hygiene, particularly in areas with high humidity, temperature fluctuations, and a risk of microbial growth. At Hanegal, this applies around ovens, in cooling rooms for hot products, and in packaging areas where products are handled directly.
A tailored UVC solution
To minimize the risk of unwanted microbial growth, Hanegal has installed Lamp‑C 105 Grid units in selected production zones:
Areas around ovens with high humidity
Cooling rooms for hot products
Packaging areas
The units are mounted on the ceiling and operated when rooms are unoccupied, ensuring effective disinfection without disrupting daily operations.
Lamp‑C 105 Grid features a UVC lamp protected by a robust grid and quartz glass with a Teflon coating. This ensures both operational reliability and easy cleaning—even in wet and demanding environments.
The Lamp‑C 105 series is particularly well suited for this type of setting, as it:
Disinfects both air and surfaces
Can be mounted flexibly on walls or ceilings
Is designed for demanding industrial and cooling environments