Testing and training hand hygiene

More than 200 known diseases are transmitted through food. The causes of the food diseases are: Viruses, bacteria, parasites, toxins, metals, prions. Symptoms of foodborne disease can range from mild stomach upset to life-threatening neurological liver and kidney diseases. In 89% of outbreaks where food was contaminated by employees, pathogens were transferred to the food by the hands of employees (Green 2007).


A hand training screen that clearly shows where there is room for improvement in hand washing routines.

Testing and training hand hygiene raises the level significantly

Get an offer for the screen and training lotion with fluorescent agent to meet your needs.  Watch demonstration video here

It is also possible to rent a screen for training hand hygiene, contact us at mail@natdis.dk



  • Add 1-2 squirts of the fluorescent hand sanitiser/lotion and distribute it as you would in a normal thorough hand disinfection.
  • Place your hands in the cabinet so that they are fully covered; the entire surface of both hands should shine evenly. If necessary, repeat part 1 until the entire surface is evenly lit.
  • Wash your hands thoroughly, dry them and check again in the cabinet. The areas that are still glowing are not washed sufficiently.
  • Learn the best technique for washing your hands below.
  • Repeat as needed and look for improvements.

Training proper hand hygiene works:


The solution for the large company

We offer Hand◦in◦Scan to large companies that want to use hand hygiene training for logging and targeted training. The scanner is equipped with cameras, which detect the amount of fluorescent items on the hands. One scan at a time, and data can be stored locally or sent via WiFi to the selected administrator. A really exciting product for the company that focuses on hand hygiene.

Contact us, for more informations.