Disinfection with UVC light is useful in vegetable productions

In addition to juice and fruit, vegetables can also carry bacteria and, in particular, mold into production facilities. UVC technology can help reduce the risk of bacteria and mold entering the production environment. By installing UVC light in selected areas, hygiene can be optimized and the risk of contamination minimized, ensuring that products meet high quality and safety standards.

Air disinfection:

  • Integration in ventilation systems
  • Active units for circulation in production and packaging areas
  • Built-in for air cooling units
  • Sterile air for sensitive processes

Surface disinfection:

  • Production lines
  • Packaging before filling
  • Head space after filling
  • Production premises and packaging machines
  • Cleanbox & sluices for incoming items

Liquid disinfection:

  • Process water decentralised
  • Recycled water and washing water
  • Product treatment
Contact us for a custom-made solution for your needs