Unwanted guests

Aspergillus is an unwanted but common guest. Often seen in freezing rooms, cold storage, kitchens, vertical farming and other moist environments.Unwanted for sure, but pretty. With more than 600 different Aspergillus species, it is often found in these environments and can be very resistant to disinfection agents. UVC can deactivate the fungi and reduce the […]

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High humidity in commercial kitchens and cold storage can be ensured against indoor climate challenges with UVC lamps.

In connection with the operation of cold storage with production at Slagelse Hospital, there was a need for measures that could help ensure against problems due to the high humidity in the room. Various measures had been taken, such as increased ventilation and cleaning. Additionally, there was a desire to supplement with a UVC system […]

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Revolutionizing hygiene in cleanrooms: The ND Floor400 Lamp

In an era where cleanliness and sanitation are paramount, the ND Floor400 emerges as a beacon of innovation. This movable UVC unit, designed for seamless integration into environments requiring the highest standards of hygiene, such as food production facilities, clean rooms, hospital settings, and laboratories, redefines the approach to surface disinfection.  Equipped with an intelligent […]

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UN Global Goal 8 – decent jobs and economic growth

Natdis contributes to creating decent jobs and economic growth. The UN global goals work towards a sustainable world. UN Global Goal 8 works towards promoting economic growth through increases in productivity and technological innovations and promoting the share of decent jobs. Natdis contributes to the global goals and the sustainable world by incorporating milestones and […]

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Reusing building ducts for establishing of new ventilation solutions – is it possible?

To break the consumption chain, we create solutions in collaboration with our customers, suppliers and partners. Disinfection with UVC makes it possible to reuse packaging and water, minimize the use of chemicals and resources, and extend shelf life of products, food, etc. Sustainable disinfection is also an essential part of reusing old building ducts to […]

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Sustainable disinfection – unmanageable and impossible to understand?

Do you think that sustainable disinfection is unmanageable and impossible to implement in your company? Choosing a sustainable alternative to traditional disinfection with chemicals and water must be simple and clear. We have developed a sustainable alternative – UVC solutions. To ensure optimal solutions for you, we create solutions for your needs. We create solutions […]

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We are helping Aarstiderne A/S become more sustainable.

Minimizing food waste and recycling packaging is part of Aarstiderne A/S plan to become more sustainable. For many years, they have worked based on the idea of being sustainable and contributing to the Sustainable development goals. Aarstiderne A/S saw an opportunity to optimize their consumption and production through recycling their packaging. For many years Aarstiderne […]

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