Author: Sofie Snitkjær

Maintaining a high standard of hygiene is fundamental to safe food production at Danish Crown Aalborg. Effective hand hygiene is a critical component in food safety management. Hands can transfer microorganisms through contact with equipment, workwear, gloves, door handles, and production machinery. Therefore, hand hygiene training plays a vital role in preventing contamination and minimizing […]

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Low temperatures alone are not enough to eliminate all unwanted microorganisms. UVC disinfection is a chemical-free, reliable technology that can reduce pathogens and cross-contamination in your production. Listeria monocytogenes can replicate at temperatures down to 0–4°C, and microorganisms such as Salmonella and E. coli can remain viable for extended periods in humid micro‑environments. Moisture accumulation […]

Read More… from Did you know that several unwanted organisms thrive in your cold room?

Especially if you don’t know where to start. Companies invite us to help them identify how UVC can be used as a strategic tool in their hygiene strategy. Our work typically begins with a walkthrough of the facilities. Together, we map critical zones and create a prioritized plan of where UVC can strengthen hygiene levels. […]

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Haderslev, Denmark – Wednesday 01/10/2025 Natdis (Haderslev, Denmark), a Danish pioneer in practical and modern UVC solutions for surface and air disinfection, today announces a strategic collaboration with Silanna UV of Brisbane, Australia, one of the world’s leading manufacturers of UVC LED technology. The collaboration aims to accelerate the development and proliferation of energy-efficient and […]

Read More… from Natdis and Silanna UV enter into strategic collaboration on advanced UVC LED solutions

Disinfection is a critical component in securing our production and minimizing the risk of transferring unwanted microflora into high-care zones. For many years chemical disinfection has been the industry standard. However, as awareness grows around environmental impact from chemicals, more companies start seeking sustainable alternatives. UVC is increasingly being considered as a disinfection method. The […]

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Aspergillus is an unwanted but common guest. Often seen in freezing rooms, cold storage, kitchens, vertical farming and other moist environments.Unwanted for sure, but pretty. With more than 600 different Aspergillus species, it is often found in these environments and can be very resistant to disinfection agents. UVC can deactivate the fungi and reduce the […]

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Visit us from October 1st to 3rd at FoodTech 2024 in Herning. FoodTech is just around the corner. Get your admission ticket here. It will be three days filled with innovative and sustainable ideas and products. Visit our booth M9570 to discuss your needs and learn more about chemical-free disinfection options. We design disinfection solutions […]

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